Many people may be shocked to learn how dirty these 6 things are in the kitchen. Some of them may have more bacteria than the toilet seat.
Most people think that the bathroom or toilet is the dirtiest place in the ทางเข้า ufabet https://ufabet999.app house, but in reality. The kitchen is also a great breeding ground for bacteria and germs.
Dr. Chuck Gerba, a professor of microbiology at the University of Arizona in the US, conducted a study and found that toilet seats have an average of about 50 bacteria per square inch. While some appliances and kitchen items have higher levels of bacteria such as coliform, Staphylococcus aureus, Salmonella, as well as various fungi and viruses. Examples include:
1. Kitchen towel
Kitchen towels are items that frequently come into contact with food, oil, and wastewater from cooking. If the towels are not cleaned within 2 days. The number of bacteria can increase to 600 million, becoming a source of mobile germs in the kitchen.
A study from the University of Arizona in the US found that kitchen towels. Even after washing, still have 200 times more bacteria than toilet seats and 100 times more bacteria than inside a cleaned toilet bowl, especially harmful bacteria such as Salmonella and E. coli.
Experts recommend that kitchen towels be washed and dried thoroughly after each use, and replaced regularly.
2. Cutting board
Cutting boards are an essential kitchen tool, but they can also become a breeding ground for bacteria. If they’re not cleaned properly. A study from the University of Florida in the US found that cutting boards can contain up to 200% of the bacteria in a toilet bowl. This means that a cutting board can contain as many as 100 bacteria per square inch or more.
After seven days of continuous use, cutting boards can harbor tens of thousands of bacteria that are stuck to surface scratches. Especially on wooden boards or when used with raw food such as meat, poultry, or seafood that has not been thoroughly cleaned.
3. Dishwashing sponge
Even though dishwashing sponges may look clean. Especially the kind that absorbs water well, they can quickly become a place for food scraps and bacteria to accumulate. A study from the University of Arizona in the United States found that if not cleaned properly. After just two meals, a dishwashing sponge could contain up to 100 million bacteria.
To prevent the growth of bacteria, the dishwashing sponge should be washed thoroughly and dried after use. It can be soaked in salt water or diluted bleach once a week to effectively kill germs. The dishwashing sponge should be replaced every 2 weeks for hygiene safety.
4. Sink
Kitchen sinks can be dirtier than toilet seats. A study from the National Institutes of Health in the US found that kitchen sinks can harbor more than 500,000 bacteria per square inch. This is because kitchen sinks come into direct contact with raw food, oils, and leftover food particles. Which create an ideal environment for bacteria to grow if not cleaned regularly.
Statistics show that about 15% of kitchen sinks contain traces of E. coli bacteri. Which can cause food poisoning and gastrointestinal problems. Clean your kitchen sink daily with a detergent and scrub it thoroughly, especially in hard-to-reach corners.
5. Hood
Range hoods, a familiar kitchen tool, can also become a breeding ground for bacteria if not cleaned properly. A study from Rutgers University found that range hood filters can harbor up to 2,500 bacteria per square inch, which is 50 times more than a toilet seat. This is because oil, dust, and food odors can easily accumulate on the filters.
These bacteria can spread into the air while the machine is operating, causing air pollution and potentially having adverse health effects if not cleaned regularly.
6. Refrigerator handle
Refrigerator handles are one of the most easily overlooked items to clean, but they can actually harbor a lot of bacteria. According to a study by the American Institutes of Health, refrigerator handles can harbor up to 1,000 bacteria per square inch, which is 20 times more than a clean toilet seat.
In particular, the bacteria Staphylococcus aureus is dangerous. The accumulation of bacteria occurs because the refrigerator handles are often in contact with hands and food, making them easily contaminated. However, they are not cleaned regularly and often have hard-to-reach areas.